Collection: Burnt Sugar
Melinda Norman
Handmade confectionery goods. I produce soft caramels, nutty nougats, and crispy toffees.
A career in food was always in the stars for me. I started making my first cakes in high school and, after getting a culinary degree, knew I wanted to focus on the sweet side of the culinary world. My passion is bringing care and artistry back to candy-making, and incorporating old-world techniques in exciting new ways.
