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12 oz bag – Keto • Paleo • Vegan • No sugar • No additives • Caffeine-free Start your day with a bold and grounding ritual. INKAKAW Brewing Cacao is made from 100% roasted and ground cacao beans, sourced directly from our family farm in Ecuador. With no added sugar, flavors, or fillers, this is chocolate in its purest form—rich, earthy, and naturally energizing. Brew it like coffee but experience something entirely different. This smooth, low-acid beverage offers: Gentle, sustained energy without the crash or jitters of caffeine Caffeine-free – naturally energizing thanks to theobromine, a heart-friendly stimulant Supports mood and focus, rich in magnesium and antioxidants No acid reflux – low in acidity, making it easier on your stomach Family-friendly – safe and enjoyable for daily use by all ages Perfect for your morning cup, afternoon focus, or as a healthy alternative to coffee. How to Use Detailed instructions are on each bag. Hot Brew: Steep the cacao grounds in hot water using a French press, pour-over, or any brewing method. Strain and enjoy. Cold Brew: Steep in cold water overnight in the fridge, then strain and serve chilled for a refreshing iced cacao drink.

INKAKAW Brewing Cacao

SKU: CSJM0003
Regular price $14.99
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12 oz bag – Keto • Paleo • Vegan • No sugar • No additives • Caffeine-free Start your day with a bold and grounding ritual. INKAKAW Brewing Cacao is made from 100% roasted and ground cacao beans, sourced directly from our family farm in Ecuador. With no added sugar, flavors, or fillers, this is chocolate in its purest form—rich, earthy, and naturally energizing. Brew it like coffee but experience something entirely different. This smooth, low-acid beverage offers: Gentle, sustained energy without the crash or jitters of caffeine Caffeine-free – naturally energizing thanks to theobromine, a heart-friendly stimulant Supports mood and focus, rich in magnesium and antioxidants No acid reflux – low in acidity, making it easier on your stomach Family-friendly – safe and enjoyable for daily use by all ages Perfect for your morning cup, afternoon focus, or as a healthy alternative to coffee. How to Use Detailed instructions are on each bag. Hot Brew: Steep the cacao grounds in hot water using a French press, pour-over, or any brewing method. Strain and enjoy. Cold Brew: Steep in cold water overnight in the fridge, then strain and serve chilled for a refreshing iced cacao drink.