12 oz bag – Keto • Paleo • Vegan • No sugar • No additives • Caffeine-free
Start your day with a bold and grounding ritual. INKAKAW Brewing Cacao is made from 100% roasted and ground cacao beans, sourced directly from our family farm in Ecuador. With no added sugar, flavors, or fillers, this is chocolate in its purest form—rich, earthy, and naturally energizing.
Brew it like coffee but experience something entirely different. This smooth, low-acid beverage offers:
Gentle, sustained energy without the crash or jitters of caffeine
Caffeine-free – naturally energizing thanks to theobromine, a heart-friendly stimulant
Supports mood and focus, rich in magnesium and antioxidants
No acid reflux – low in acidity, making it easier on your stomach
Family-friendly – safe and enjoyable for daily use by all ages
Perfect for your morning cup, afternoon focus, or as a healthy alternative to coffee.
How to Use
Detailed instructions are on each bag.
Hot Brew: Steep the cacao grounds in hot water using a French press, pour-over, or any brewing method. Strain and enjoy.
Cold Brew: Steep in cold water overnight in the fridge, then strain and serve chilled for a refreshing iced cacao drink.
12 oz bag – Keto • Paleo • Vegan • No sugar • No additives • Caffeine-free
Start your day with a bold and grounding ritual. INKAKAW Brewing Cacao is made from 100% roasted and ground cacao beans, sourced directly from our family farm in Ecuador. With no added sugar, flavors, or fillers, this is chocolate in its purest form—rich, earthy, and naturally energizing.
Brew it like coffee but experience something entirely different. This smooth, low-acid beverage offers:
Gentle, sustained energy without the crash or jitters of caffeine
Caffeine-free – naturally energizing thanks to theobromine, a heart-friendly stimulant
Supports mood and focus, rich in magnesium and antioxidants
No acid reflux – low in acidity, making it easier on your stomach
Family-friendly – safe and enjoyable for daily use by all ages
Perfect for your morning cup, afternoon focus, or as a healthy alternative to coffee.
How to Use
Detailed instructions are on each bag.
Hot Brew: Steep the cacao grounds in hot water using a French press, pour-over, or any brewing method. Strain and enjoy.
Cold Brew: Steep in cold water overnight in the fridge, then strain and serve chilled for a refreshing iced cacao drink.