A Cookbook featuring healthy, easy and attainable meals with a gourmet twist. 

My love for food is deep. I really enjoy how you can explore the world and express yourself through it. My renewed focus on cooking started eight years ago when my daughter, Abby, was diagnosed with Type 1 Diabetes and Celiac Disease. I had to rethink how I cooked from top to bottom.

I’m now focused on creating foods that feel gourmet but are attainable for everyone.