Our signature 1:1 baking flour, blended from Salish Blue perennial wholegrain flour (grown by Chimacum Grain in the Pacific Northwest) and Kernza® refined flour. Same protein as all-purpose flour, with the fiber and nutrients of whole grains, plus a complex, slightly nutty flavor with a hint of blue grey color. Bakes up beautifully in bread, pancakes, muffins, and quick breads.